Whisky is more than a drink. It’s the land that produces it, the clash of terrain and season against those who wrest greatness from oft-unforgiving landscapes. Whisky is the stories swirling around the glass. The tales of those long gone, the shouts of current aspirations, the hushed reverie of future dreams. It’s working yourself to a nub, then wrapping your hand around the glass and luxuriating in the pleasure of a job well done.
This, as much as the flavor, is what I love about whisky–and there’s not a distillery out there that does a better job of drawing all thee strands together than the classic Orkney distillery, Highland Park.
In recent years, the distillery has sought to celebrate is heritage through special limited releases. This year, HP is releasing The Dark, which hints at the violent autumn and winters seasons on the Isle, and The Light (due to be released later this year) which will symbolize spring and summer.
For The Dark, they’ve matured their malt in first-fill, sherry-seasoned European oak for 17 years. The experience brings to mind the end of those long walks in late fall or early winter when the biting cold and cold, fading light seem to give an otherworldly hue to the woods.
There’s a truly autumnal nose. Dried cranberries, dark, rich plum are layered among sage, rosemary, and a very faint roasted pork loin. Rich leather and loam round it out.
The palate becomes more wintry. Dried sage mingles with sherried plums. Espresso and peat come in strongly, reminiscent of mornings on the North Sea. Faint pipe tobacco. The finish recalls the end of March, when winter refuses to go. Bittersweet chocolate and black currant tea arrive, alongside light pekoe. It’s not a long finish, but it leaves you smiling.
I was greatly anticipating this, and it’s superb. There will only be 4,500 of these released stateside. The price point is high, but if you’re in a position to splurge this year, this very well might be the one.
Cheers, friends! – TM
A company representative graciously provided a sample for review. As always, our opinions are 100% our own.