There are moments when this Axis gig isn’t too shabby. As, for example, when Highland Park’s senior brand ambassador, Martin Markvardson, walks you through some new expressions over dinner. I dig pretty much all Highland Park (though Baldo found the Harald and Dark Origins less than stunning), and I was very happy to see that the distillery continues its winning streak with the Valkyrie.
It’s the first in a “Viking Legend” series that will have two more releases over the next two years. This one is distilled from half peated barley, a considerably higher proportion than with the HP 12 or 18, which are about 20-25% peated. Orkney peat, which HP uses exclusively, contains no wood–it’s a different peat beast altogether than what’s used in other parts of Scotland.
The Valkyrie is aged in a mix of American oak and European sherry casks, and continues the no-age-statement trend. (HP is in the process of phasing out its 15- and 21-year-old releases entirely.)
The nose hints of beeswax and honey. There’s that less woody peat, then glorious honey. On the palate, slow-cooked smoked pork. Warm apple fritter. A seemingly mildly abrupt finish, but it’s sneaky, because half an hour later, you’re still catching the remnants of the peat and honied heather. It was one dram, but I can’t wait to try more.
Here’s to experiences that delight. Cheers, friends! – TM
A Highland Park representative graciously provided a sample for review. As always, our opinions are 100% our own.