The holidays tend to jam me up a bit. One second, it’s Halloween and I’m growing my holiday beard. The next it’s February 3rd, the beard is gone, and I’m realizing that I’ve got a logjam of photos and reviews with which to bless the whisk(e)y world.
So today, we’re discussing Redemption Rye. Now, I’ve made little secret that I think Redemption’s plunge into the world of barrel proof whiskies left something to be desired. All heat, no heart. But I truly dig their flagship whiskies.
The rye, which comes in a nifty new bottle (as do all their standard releases now), is distilled by Midwest Grain Products (MGP) in Indiana, the spirits giant that also sources rye to Bulleit, Dickel, High West, and any number of small non-distiller producers.
The Redemption Rye has a nice floral nose that isn’t afraid to allow the spice to show a little leg. On the palate, there’s a touch of mint that I have always dug, which dances ever so nicely with that carnival caramel corn and baked orange that I’ve come to associate with Redemption. And I do love the finish. It swirls and leaps at the front, before settling in for a taste that at the very end reminds me that maybe it’s time for another dram.
It’s not a fancy whiskey, and my general love for it goes against my overall mixed feelings of the MGP factory products, but what can I say. The heart wants what it wants.
So here’s to an evening sipping an old friend and being quite happy to do so. – TM
Redemption kindly provided a sample for review. As always, our opinions are 100% our own.