I’ve been thinking lately of some of the more surprising whiskies I’ve had in 2017. To be sure, I didn’t expect to fall head over heels in love with the Glengoyne 12, and my rekindled adoration of Glenmorangie came as a bit of a surprise.
But in terms of American whiskies, I think the most pleasant surprise of the year so far has been the Redemption Wheated Bourbon. This 4-year-old gem has a mashbill of 51% corn, 45% winter wheat, and 4% malted barley. It’s the unusually high percentage of wheat that makes this one so interesting.
The Redemption Wheated Bourbon is contract-distilled by MGP to Redemption‘s specifications, as are their other offerings. I’m a fan of their flagship rye, though their recent barrel-strength releases have been iffier.
This limited edition release had me from the beginning. The nose is a bit like Thanksgiving to me. Wisps of sage remind me of the stuffing I usually make. The vanilla layer brings to mind certain pies that I’m supposed to wait to eat (ahem). And the cereal grain reminds me of the handfuls of bread products I shove in my mouth to stave off starvation while my turkey slowly roasts.
Do you get the sense I’m anticipating this holiday a bit?
There’s a soft, creamy vanilla at the forefront of the palate. It melds beautifully with the more substantial nutty flavor further on. There’s dark coffee bean, hazelnut, and a touch of brisket as well. The finish has bits of sage, along with orange zest. It lingers just long enough for me to miss it when it’s gone.
I really enjoyed this one. Here’s to pleasant surprises yet to come. Cheers, friends! – TM
A company representative graciously provided a sample for review. As always, our opinions are 100% our own.