Distiller: Mars. ABV: 40%. No age statement. Blend: 75% corn whisk(e)y, 25% malt whisk(e)y. Price: $35-40.
Mars Whisky is a Japanese distiller little known in the U.S., but renowned for some very high-quality whiskies in Japan. The Iwai Whisky is a curiosity for several reasons. It’s “bourbon inspired,” as Mars says, made from a grain bill of three-quarters corn and a quarter malted barley, and it costs less not only than every other Japanese whisky on the U.S. market, but less than many quality bourbons: $35-40.
It’s only 40% ABV, but the high corn recipe and the fat pot still it’s made in give it substance and creaminess. The nose is a bit shy: some vanilla toasted oak notes, a touch of melon. Palate: vanilla pound cake and lychee. Short, understated finish.
It won’t change your life, but it’s a simple, pleasant whisky that mixes well at a price far below anything else from Japan. For a step up, try the Mars Iwai Tradition–significantly more satisfying for about $15 more.
Hopefully these two are harbingers of other well regarded Mars releases reaching the U.S. soon, especially the single malts that made the distillery’s reputation at home.
Kanpai, friends! -BO