Tag Archives: jeffersons

Jefferson’s Presidential Select Review

Producer: Jefferson’s. Distiller: Stitzel-Weller. ABV: 47%. Age: 17 years. Price: auction (Batch 1).

“A little piece of heaven” is the best way to describe the first batch of the first release of Jefferson’s Presidential Select–a 17-year-old wheater distilled the last year of operations at the famous Stitzel-Weller distillery (best known for their juice used in Pappy).

This has everything I could ever want in a bourbon. There’s just the right amount of complexity, with deep rolling layers of sweet dark fruit, candied apples, warm caramel, vanilla, and fresh butterscotch. This is all beautifully balanced within a creamy texture that reveals additional notes of new leather, old barn wood, and subtle spice.

I was lucky enough to grab two bottles of this at MSRP of $90 back when my local liquor store had it by the case. I’ve occasionally seen it on auction sites at high secondary prices, but “cheaper” than a lot of the other bourbons on there that are pumped up due to name recognition.

This one’s truly a legendary bottle that transcends almost every American whiskey that has been released over the past decade. Cheers! – JTR

Jefferson’s Ocean Aged Bourbon Review

Distiller: undisclosed (Kentucky). Producer: Jefferson’s. ABV 45%. Mashbill: undisclosed, but 25-30% rye. Price: $80. Voyage 4 reviewed.

I promise I wasn’t waiting until the whiskey hit the waterline on the graphic — just a happy accident. But I didn’t want to jump out too quickly with a review on this given the controversy. Better to be sure what I thought.

This is v.4 of 5. The first I tried was v.2, which was a knockout — really special, and for me, a revelation (BreakingBourbon has a great review of multiple voyages, plus a good Q&A with Jefferson’s master blender Trey Zoeller). V.3, which I haven’t had, disappointed many.

So on to v.4. It’s both subtler and more complex than v.2, and, I think, more approachable. V.2 had a distinct and to my palate undeniable briny character, as you’d expect (or at least hope) from a bourbon that sloshed across the equator multiple times on a freighter.

V.4’s special touch is something closer to the pulpy bittersweet decay in the stacks of a university library. That leads the nose. Then clove. Dry vanilla. Wisps of rye and mint (the mashbill is a fairly high 25-30% rye). The palate has a blast of Christmas spice together with the brown sugar and raisins that so reminded me of Willett Pot Still Reserve, I had to try them side by side multiple times. Could they be from the same source, with the Ocean rounded out and given a touch more mature oak from the sloshing? I wouldn’t be surprised. Sweetish, medium finish.

I’m a big fan of this. The price is steep, but the finishing method is not only unique, it’s labor-intensive enough that there’s some justification for paying a premium. (Zoeller is justifiably touchy when people call it a “gimmick.”) If you’re looking for pure value, spending $80 on this may leave you grumbling. But if you’re looking for a bottle that offers a truly delicious pour with a great story to match — one not invented (at least purely) by the marketing team, have at it.

Looking forward to v.5 and the planned v.6. Cheers, friends! – BO

Buy Jefferson’s Ocean Aged Bourbon online at Mash + Grape