I have a special weakness with Compass Box whiskies. The Flaming Heart 2015 was my favorite whisky of that year, and I have yet to write a review. I went through an entire Christmas bottle of Compass Box Peat Monster without writing a review. The problem is that they’re so good, and in such a particular way–which I attribute to the blending genius of founder John Glaser–that I get too absorbed in them to take notes. I just want to enjoy.
But revisiting the Peat Monster, I managed to get my act together. This beauty is a blended malt (also known as a pure malt), meaning it’s a mix of single malts, with no grain whisky. The malts come from Laphroaig, Caol Ila, Ardmore, Ledaig, an unnamed Highland distiller.
The peat is intense, but there are many peatier whiskies on the market by far. The priority here is on balance and nuance.
Nose: lively, fresh, grassy, but with the density and richness that only come from a fair proportion of older malt in the mix. Minimal sweetness. Dark vanilla. Almond flour. Mesquite. Lemongrass. Dry vermouth herbaciousness. I could nose it all night.
Three kinds of peat intertwine on the palate: briny, toasty, and savory/BBQ. The Laphroaig brings the ashiness and brine; the Caol Ila light lemony fruits, tilting from lemon to lime to grapefruit. Charred pear and watermelon candy later on. The finish is very long, with grapefruit rind, grenadine, white ash, and salty sea spray.
The Compass Box Peat Monster should be a staple in any peat lover’s cabinet. Sure is in mine.
Cheers, friends! – BO