Producer: Barrell Craft Spirits. Distiller: undisclosed Jamaican distiller. ABV: 67.37%. Age: 7 years. Price: $70-100.
File this under “coming as a surprise to no one”: Barrell Rum Batch 1 is a stunner.
Joe took the sound approach of establishing a reputation by focusing on bourbons with a few core profiles first, then gradually branching out. He experimented with a sherry-finished American whiskey last year–which I loved–and now it’s joined by a rum.
Fred Minnick just wrote a great piece calling on bourbon geeks to lean on rum makers the same way they have on whiskey producers: to up transparency, eschew additives, and generally cut the BS. There are great rums out there that whiskey drinkers would love, Fred says, but the industry standards are so low that they’re lost in the sea of sugary additive-dosed swill.
Enter Joe Beatrice. He got his hands on a barrel of first-rate Jamaican rum, aged it seven years in a bourbon barrel, and bottled it the right way, uncut, unfiltered, unadulterated, and with zero BS. It’s a major eye-opener.
Big lime on the nose. Oak. Cooked cane sugar. Glossy, varnished fruit –think watermelon Jolly Ranchers. With time, it’s more organic: ripe wild strawberries.
The palate has lime, molasses, and brown sugar, though it’s much drier than most super-premium rums–a good thing for whiskey drinkers. The finish adds notes of gingerbread, Angostura bitters, and allspice. Bewitching.
This has become my go-to end-of-night dram. Well done again, Joe! – BO
Barrell Craft Spirits graciously provided a sample for review. As always, our opinions are 100% our own.