Distiller: Craigellachie. Region: Speyside. 46% ABV. Age: 13 years. Price: $55-60.
A favorite dram of 2015 that tastes just as good in the New Year. From the heart of Speyside, Craigellachie is one of the few single malts distilled with a worm tub condenser, giving an extra weight and density to the spirit. Long a staple of blends, it’s only recently available in single malt form, as part of John Dewar & Sons’ Last Great Malts lineup. (Royal Brackla, Aberfeldy, Autmore, and The Deveron round out the lineup.)
Coppery, buttery, and dried apple notes on the nose. Recalls Redbreast in a very nice way. With time, more malt, bourbon-barrel, and hints of cocoa. Burst of spice on the palate. Shortbread biscuits, a little Chardonnay wineyness. Waxy and viscous on the palate, but with a sense of clarity through it all. Lingering spicy finish with a hint of white smoke.
It’s not the kind of dram that knocks you out the way an A’Bunadh or Uigeadail does, but it’s consistently satisfying–and it lingers in your mind hours later the way a great melody does. And each time you revisit it, it offers more nuance.
It’s quickly becoming one of my favorite Speysides. Check out our thoughts on the 19-year-old version, and stay tuned for a writeup on the 23-year-old too. Sláinte, friends! – BO