Distiller: Wild Turkey. ABV 55%, No age statement (estimated 8-9 years). Mashbill: 75% corn, 13% rye, 12% barley. Price: $35-50.
The Russell’s Reserve Single Barrel Bourbon rounded out the night (bottle 9 out of 10) at our inaugural Axis of WhiskyFest in Chicago. Being a big Wild Turkey fan, I was glad the Russell’s was represented–seeing as it’s some of the best of what WT makes.
The Russell’s Reserve focuses on small batch releases like the excellent 10-year-old, and single barrels like these. Naturally there’s variation barrel to barrel, but you can count on them all for a quality pour.
This particular batch was extraordinarily close to the excellent Henry McKenna 10 from Heaven Hill. (Not such a surprise, perhaps, as the two share an identical mashbill.) Dark, leathery, and sweet, with burnt sugar and vanilla on the nose. The palate adds dark molasses–then the rye turns up as a spike of mint. The finish has dark oak and spice. It’s a pour that takes water well, given the relatively high bottling proof–a few drops will bring out more spice.
If you’re in the mood for a dense, dark, leathery bourbon from Wild Turkey, the Russell’s Reserve Single Barrel won’t let you down.
Cheers, friends! – BO