Tag Archives: sour mash

George Dickel Barrel Select Review

Distiller: George Dickel. 43% ABV. Age: 10-12 years. Mashbill: 84% corn, 8% rye, 8% malted barley. Price: $35-40

The George Dickel Barrel Select was a Father’s Day gift from Mrs. McDram. The bar has been set high for next year.

The Barrel Select is a blend of 10 barrels chosen by Master Distiller John Lunn. Like all Dickel whisky, it’s charcoal filtered (one of the reasons it isn’t classified as bourbon), which is said to yield a smoother, mellower flavor. Because of the true small batch nature of it, there will be variations, but the one I got was a peach.

Though the ABV is only 43%, it feels much richer and more potent. The nose carries vanilla and toffee with maybe a tart fruit on the back end. There’s minerality, but restrained, unlike some of the chalkier Dickels I’ve had. The palate has more of the vanilla, along with rich notes of caramel and hints of rye and fennel. There’s a long warming finish that brings back the vanilla and caramel, plus plenty of bright spice.

For me, this is now a must-have on the shelf. – TM