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Malahat Bourbon and Rye Review

Malahat Straight Bourbon – Distillery: Malahat Spirits Co. ABV: 46%. Mashbill: undisclosed/high wheat. ABV:  Price: $65.

Malahat 100% Rye – Distillery: Malahat Spirits Co. ABV: 46%. Mashbill: 100% rye. Price: $65.

You know microdistilling has hit its stride when you see headlines like “7 San Diego Distilleries You Need to Know.” And you realize the article’s two years old.

California law hasn’t been kind to microdistilleries, though that’s finally changing for the better. My current home town of Los Angeles has been uncharacteristically slow on the uptake, but our sister city to the south is right in the center of the U.S. microdistilling boom. Among its most promising representatives is Malahat Spirits Co.

Malahat–the name of a schooner that ran bootleg booze to Southern California during Prohibition–was opened in 2014 by three friends, Ken Lee, Tom Bleakley and Tony Grillo. They focused on rum at first, with their Cabernet-aged rum winning Best in Class from the American Distilling Institute the last year. They also have one of the best-looking tasting rooms I’ve ever seen:

Photo from malahatspirits.com

I learned about Malahat from a friend a good two years ago, and had been waiting for a taste of their bourbon and rye. The wait is over!

Malahat Straight Bourbon was aged 2+ years in 30-gallon barrels. The mash bill is undisclosed, but Tony Grillo told me it’s “fairly high wheat.” That shows on the nose, which is big and fruity. Apple is prominent, followed by fragrant notes of cedar, vanilla, and lemon pith. Very pretty nose, with little indication of the spirit’s youth.

The palate’s a bit of a let-down after such a promising beginning. The fruit and fragrant notes are here too, together with baking spice, raw leather, and a certain lacquer bite that carried through to the finish. With some more time, this one will likely be a winner.

The Malahat 100% Rye is ready right now. It’s a great young rye–and all the more impressive given the technical difficulty of distilling from a 100% rye mashbill. Asked why Malahat chose to go 100% rye, Tony said, “For the challenge!”

Met and mastered. The nose is amazingly bright. A fresh fruit and berry basket, with just a hint of mint. Blueberries stewed in cinnamon. Fresh sweet grain. Lemon danish.

The palate is just as enjoyable, with spiced apple peel, creme brulée, Meyer lemon, and vanilla pipe tobacco. The spice persists through the medium finish.

A strong start for Malahat’s whiskey-making. Availability is wide in California, including various online retailers.

Cheers, friends! – BO

Malahat Spirits graciously provided a sample for review. As always, our opinions are 100% our own.