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Lost Distillery Whisky Reviews

Lost Distillery Auchnagie (Archivist Collection) – Producer: Lost Distillery Company. Distiller(s): undisclosed. Region: Highlands (in theory–see below). ABV: 46%. No age statement. Price:

Lost Distillery Stratheden (Archivist Collection) – Producer: Lost Distillery Company. Distiller(s): undisclosed. Region: Lowlands (in theory–see below). ABV: 46%. No age statement. Price:

Lost Distillery Gerston (Archivist Collection) – Producer: Lost Distillery Company. Distiller(s): undisclosed. Region: Highlands (in theory–see below). ABV: 46%. No age statement. Price:

There’s no shortage of independent bottlers finishing, bottling, and/or blending big-name (or obscure) single malts in interesting ways. The Lost Distillery Company takes a different approach.

The name suggests they might be about tracking down malt from shuttered distilleries and bringing it to market. What they actually do is more interesting: giving shuttered distilleries a speculative life-after-life by sourcing and blending malts meant to approximate their styles.

Speculative is the key word here. The Lost Distillery Company is up-front about what they do and don’t do:

We don’t have a warehouse full of old forgotten whisky, we don’t have a secret recipe or DNA analysis and we don’t have plans to reopen any of these lost distilleries. The answer to what we do lies in the history books…

An “Archiving Team” headed up by Professor Michael Moss from The University of Glasgow determines what it can about the key components that would have made up a given lost distillery’s products: era, water, barley, still, wood, etc.

Our Archivists and Whisky Makers, along with a panel of selected ‘noses’, attempt to bring to life the evidence before them. They create a blend of single malts from different distilleries and with different flavour profiles, tweaking the composition to sit easily with both the evidence of the archivist and the interpretation of the whisky makers.

Naturally, there’s quite a bit of guesswork in the process. And there’s no one around from 1910 to say, “Eh, you need about 10% more peachiness on that Towiemore, mates.”

That said, the Lost Distillery Company does impress with the depth of their research into the distilleries whose names they use, presented in great detail on their website.

The big question, of course, is whether they impress with their malts. Read on…

Lost Distillery Auchnagie

From lost-distillery.com

Auchnagie had a century-long run in the Highlands from 1812-1911. The nose of the Lost Distillery Company’s recreation has lovely canned fruits in light syrup, with something salty and savory behind it–smoked ham?–and a fragrant wood note.

The palate is quite intense , with a play of light (bourbon-cask fruit) and dark (mature wood) notes. Quite sharp at first, though it softens with time and a few drops of water. There’s a hint of white smoke that suggests a very small peated component (this, like all LDC releases, is a blend of single malts), or healthy barrel char. The finish is pleasantly sooty. Salt lick. Lemon peel. Leather.

Very enjoyable, distinctly old-fashioned. Recommended.

Lost Distillery Stratheden

From lost-distillery.com

Stratheden (1829-1926) was a Lowland distillery founded by one Alexander Bonthrone, who was so dedicated to the craft that he ran the stills nearly to his death–at the age of 92!

The nose on the LDC Stratheden has a rubbery, tarry note that’s quite unusual in the absence of peat, but not unwelcome. A little heat. Sweet mustiness. Freshly polished shoe leather. Orange saltwater taffy. I enjoy the nose so much that I’m in no rush to sip.

Palate is salty, with blackberry syrup and balsamic vinegar  reduction. The finish is long, complex, and intriguing. Think mulled wine with heavy dry spice, especially allspice, and clove.

Every bit the equal of the Auchnagie.

Lost Distillery Gerston

From lost-distillery.com

Gerston is a recreation of the malt of two Highland distilleries, Gerston One (farm-scale, 1796-1882) and Gerston Two (industrial-scale 1886-1914).

The LDC Gerston comes on with quite a sweet nose. Vanilla, marshmallow, cotton candy. Distant hint of peat. Butteriness that gives a strong suggestion of some Pedro Ximenez influence in there. Musty, old fashioned in a way that’s familiar now after the Auchnagie and Stratheden.

The palate is more savory than sweet: mustard barbecue chicken. Quite mild peat that registers mostly as spiciness. Dried apple with cinnamon. The finish balances dying embers with lingering spice.


You could call the LDC mission quixotic, but the results are undeniable. When you’ve had your fill of the rivers of young, bright, uniformly honeyed malts from the big names–when you’re in a bit of a musty, old-fashioned, leather-library-binding mood yourself–try a Lost Distillery Company release. I think you’ll be glad you did. And be sure to share your thoughts.

Slàinte, friends! – BO

A company representative graciously provided samples for review. As always, our opinions are 100% our own.

Roaming Man Tennessee Straight Rye Review

Roaming Man Tennessee Straight Rye – Distiller: Sugarlands Distilling. ABV: 61.7%. Age: 2 years. Mash bill: 51% rye, 45% corn, 4% malted barley). Price: $50 (375ml).

Sugarlands Distilling is a young distillery in Gatlinburg, Tennessee–opened in 2014–that makes a wide range of flavored moonshine. But its bid for whisk(e)y geeks’ hearts comes in the form of their Roaming Man Cask Strength Rye.

The Roaming Man Rye starts by taking transparency to new heights. Sugarlands reveals not just the age, barrel size, and mash bill–2 years; 25 gallons; 51% rye, 45% corn, 4% malted barley–but very well packaged bottle bottle comes with a gas chromatograph chart showing the shifts in the chemical makeup from new-make to final release.

That’s a good way to grab a whisk(e)y geek’s attention. The other way is with the juice–and they do that too.

It’s a potent 61.7% ABV. The nose has toffee and a yeasty dough note up front. But from a fresh bottle, the heat of the spirit masks everything else. Fortunately with a bit of aeration and water the heat declines considerable. Caramel apple comes to the fore, with heavily toasted tobacco and vanilla bean just behind it.

The palate explodes with flavor: rye, mint, licorice, sweet oak, mahogany. It’s also fiery at first, and benefits significantly from some time and air. Gradually it becomes much milder and more accessible. Candied pecans late on. The finish is endless, with very dark bitter chocolate, clove, maple, and a touch of birch beer.

The first two batches of the Roaming Man Rye sold out fast, even at a pricey $50 per 375ml, and I can see why. It’s a bold and accomplished young rye by an ambitious distillery that’s got nothing to hide. Sugarlands just released its third batch of the Roaming Man in late October 2017. Craft whiskey fans, keep your eyes peeled.

Cheers, friends! – BO

Glenmorangie Astar Review and Relaunch

Glenmorangie Astar – Distiller: Glenmorangie. Region: Highlands. ABV: 52.5%.  No age statement. Price: $90-100.

The relaunch of the Glenmorangie Astar hit Los Angeles in high style this month, with Dr. Bill Lumsden–GlenMo Director of Distilling & Whisky Creation–hosting a dinner and tasting at the Moet Hennessy House in the hills above West Hollywood.

Glenmorangie Astar

Glenmorangie has quite a robust lineup. It ranges from the Original 10-Year-Old, which provides the based for just about every other release, to wine-finished staples like the Nectar D’Or and Quinta Ruban, to limited Special Editions like the Milsean and Artein, up to the luscious 18-Year-Old and NAS masterpiece Signet.

If the Original is heart of the Glenmorangie line, the Astar is the heart of the heart–the purest expression of what defines the distillery.

The Original is defined by brightness, silkiness, elegance, and a balance of fruit and floral notes that Dr. Bill attributes to two things: the unusual height of Glenmorangie’s stills, and their cask selection.

Dr. Bill Lumsden

The Original uses a certain proportion of GlenMo’s so-called “designer casks,” made from slow-growth Missouri oak, chosen for porousness, seasoned for 2-3 years in the open air, charred, filled with Jack Daniels for 4 years, then dumped and shipped to GlenMo.

The Astar uses 100% of these “designer casks.” It’s also bottled at 52.5% ABV, adding to the intensity. (The first Astar was bottled at 57% ABV, but Dr. Bill felt the extra heat did more to obscure the whisky than reveal it.) All in all, Dr. Bill’s description of it as “Glenmorangie Original on steroids” is apt.

On to the tasting!

Glenmorangie Moet Hennessy HouseThe nose has pear, green apple, marzipan, orange peel, candied banana, coconut milk, and light toasted oak. For my money, it’s a bit closed at full strength, but comes alive with a few drops of water. Faint cacao nibs. Toasted almonds.

On the palate, both the fluffy vanilla and the juicy fruit notes bloom. Blood orange, ripe pear, pineapple. Fresh coconut. Over time, a pleasant toastiness emerges.

The finish is long and robust, with spice leading the way–lemon pepper, ground ginger, lemon rind–before a wisp of cotton candy at the end.

I frequently hear from whisky lovers who lament the proliferation of wine cask finishes, and yearn for purer manifestations of their favorite distilleries: straight ex-bourbon cask maturation, high ABV, no funny business. There are lots of wine-finished whiskies I love–including from GlenMo–but it’s a beautiful thing to have so pure a manifestation of GlenMo’s core character.

It takes time and patience to appreciate the nuance of Astar, but it’s worth the effort.

Slàinte, friends! – BO

Glenmorangie graciously provided a sample for review. As always, our opinions are 100% our own.

Redemption Wheated Bourbon Review

Redemption Wheated Bourbon – Producer: Redemption. Distiller: MGP. ABV: 48%. Age: 4 years. Mashbill; 51% corn, 45% winter wheat, 4% malted barley. Price: $46.

I’ve been thinking lately of some of the more surprising whiskies I’ve had in 2017. To be sure, I didn’t expect to fall head over heels in love with the Glengoyne 12, and my rekindled adoration of Glenmorangie came as a bit of a surprise.

But in terms of American whiskies, I think the most pleasant surprise of the year so far has been the Redemption Wheated Bourbon. This 4-year-old gem has a mashbill of 51% corn, 45% winter wheat, and 4% malted barley. It’s the unusually high percentage of wheat that makes this one so interesting.

The Redemption Wheated Bourbon is contract-distilled by MGP to Redemption‘s specifications, as are their other offerings. I’m a fan of their flagship rye, though their recent barrel-strength releases have been iffier.

This limited edition release had me from the beginning. The nose is a bit like Thanksgiving to me. Wisps of sage remind me of the stuffing I usually make. The vanilla layer brings to mind certain pies that I’m supposed to wait to eat (ahem). And the cereal grain reminds me of the handfuls of bread products I shove in my mouth to stave off starvation while my turkey slowly roasts.

Do you get the sense I’m anticipating this holiday a bit?

There’s a soft, creamy vanilla at the forefront of the palate. It melds beautifully with the more substantial nutty flavor further on. There’s dark coffee bean, hazelnut, and a touch of brisket as well. The finish has bits of sage, along with orange zest. It lingers just long enough for me to miss it when it’s gone.

I really enjoyed this one. Here’s to pleasant surprises yet to come. Cheers, friends! – TM

A company representative graciously provided a sample for review. As always, our opinions are 100% our own.

Sexton Single Malt Irish Whiskey Review

Sexton Single Malt – Producer: Proximo Spirits. Distiller: Bushmills. ABV: 40%. No age statement (estimated 4-5 years). Grain bill: 100% malted barley. Price: $25.

I was a bit mystified upon the appearance of the Sexton Single Malt. This Irish whiskey landed Stateside fairly recently with little to no advance warning and not much in the way of explanation. Their website is almost hilariously uninformative: it’s basically just a picture of the bottle.

I wasn’t sure what they might be hiding or why, and in most cases this would irritate me beyond all measure. But sometimes you just give yourself over to the experience, and it’d been a crap day and I don’t want to think too much. So I plunked down the $25 for the (very eye-batching) bottle.

The Axis online braintrust has since helped determine that this is a 4- to 5-year-old sherry-finished single malt from Bushmills. (Cheers to @georgevial1 and @causewaycoastwhiskeyreviews.) On to the juice.

The nose has toasted marshmallow, buttered pecan, and a faint whiff of the end of a campfire. The palate is overly sweet, with the buttered pecan predominating. Beneath that are layers of Jaffa cake, pomegranate, and burnt BBQ bits that temper the sweetness a touch, but not enough. The finish doesn’t deserve the name: it peters out immediately, leaving just a hint of burnt sugar.

All in all, the Sexton Single Malt is not one I’d recommend. I love the bottle design, but that may be the best thing it’s got going for it. Looking for first-rate Irish single malt? Try the West Cork 10-Year-Old at the same price point, or save up and spring for the beautiful Teeling Irish Single Malt. You’ll be happy you did.

Sláinte, friends! – TM

John Myer Bourbon Whiskey Review

John Myer Bourbon Whiskey – Distiller: Myer Farm Distillers. No age statement. Mashbill: 60% corn, 40% spring wheat, rye & unmalted barley. ABV 45%. Price: $35.

Road trips are an American institution. I can still dimly recall sitting in the back of my parents’ Volvo station wagon, staring out at the ever-expanding American landscape. But what I know now that I didn’t know then is that zipping along America’s backroads can lead to some superb distilleries–especially amid the current U.S. microdistiller boom.

Last summer, the McDram clan met some friends in New York’s Finger Lakes region. They mentioned they’d passed what appeared to be a distillery and asked if I wanted to check it out. Professional responsibility, I said, and off we went to the Myer Farm Distillers in Ovid, New York.

This farm-to-bottle outfit has some lovely offerings, including a wheated whiskey that was out of this world. But the one that stuck with me the most was their John Myer Bourbon Whiskey.

The mash bill is about 60% corn, with spring wheat, rye, and unmalted barley making up the balance. It’s fun to trace how those elements wind their way through the experience. The nose has a fair amount of bakery in it, from corn bread, to fresh made ciabatta, but there’s also a faint whiff of the rye, along with a lovely ginger note that’s well complemented by a dash of vanilla extract.

The palate was the standout aspect for me. It’s damn good. Layers of vanilla cream and toffee are interwoven with layers of rye spice and an earthy oak that cuts the sweetness in just the right way.

The finish was a bit too abrupt for my taste, but I loved the peach that came through. Combined with a resurgence of the vanilla, it brought to mind a peach pie you just set on the counter to cool.

Whiskey should be about conversation, experience, and new discoveries. I have a feeling that in the Myer Farm family, I’ve found a line that will provide all three for years and road trips to come.

Cheers, friends, and enjoy the weekend! – TM